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Dr. Alessandro Laviano

Associate Professor of Internal Medicine, Department of Clinical Medicine, Sapienza University of Rome, Italy


Alessandro Laviano, MD, is associate professor of Internal Medicine at the Department of Clinical Medicine, Sapienza University of Rome, Italy. He works at the Clinical Nutrition Unit of the Sapienza University Hospital in Rome, Italy. Dr. Laviano also holds a position of Visiting Research Professor at Upstate Medical University, Syracuse, NY, USA. He is an Expert Reviewer for the Framework Programs of the European Commission, Bruxelles. Dr Laviano received his MD degree at the Sapienza University of Rome, Italy, where he also completed the residency programmes in Internal Medicine and Nephrology. In the period 1994-1995, Dr. Laviano worked as a research fellow in the Surgical Metabolism Laboratory at the Department of Surgery, SUNY Health Science Center, Syracuse, NY, USA. Dr. Laviano joined the Faculty of the Medical School at Sapienza University in 1998, and was promoted to Associate Professor in 2007. Dr. Laviano's main research interests are: regulation of food intake under physiological and pathological conditions, disease-associated anorexia and cachexia, hyperphagia and obesity, impact and treatment of hospital malnutrition. In particular, Dr. Laviano has been studying the role of brain activity in the pathogenesis of cancer anorexia and cachexia, and the potential benefit deriving from the integration of a pharmacologic and nutritional approach to cancer patients. In the period 2010-14, Dr. Laviano has been the chairman of the Educational and Clinical Practice Committee of the European Society for Clinical Nutrition and Metabolism (ESPEN). He is currently the Coordinator of the Supervisory Board of the ESPEN project, nutritionDay. In the period 2005-2009, Dr. Laviano served as European Co-Editor of Nutrition. In the period 2011-2013, Dr. Laviano served as First Editor of British Journal of Nutrition. He is currently: Editor in Chief of Nutrition; Associate Editor of Clinical Nutrition; Associate Editor of Journal of Cachexia, Sarcopenia and Muscle; and Section Editor of Current Opinion in Clinical Nutrition and Metabolism. Dr. Laviano's studies have been funded by private and public institutions, including the Italian Ministry of Scientific Research. Dr. Laviano has a total of more than 170 publications in international peer reviewed journals.


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