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Speakers

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Dr. Kristi Adamo

Faculty of Health Sciences (Human Kinetics) and the Faculty of Medicine (Pediatrics) at the University of Ottawa

Dr. Alfred Aziz

Chief, Nutrition Regulations and Standards Division, Bureau of Nutritional Sciences, Food Directorate, Health Canada

Dr. Danielle Brulé

Director of the Bureau of Food Surveillance and Science Integration, Health Canada

Dr. Pamela Byrne

Food Safety Authority of Ireland, Joint Programming initiative (JPI HDHL)

Dr. Tommy Cederholm

Head of Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, Sweden

Dr. Mei Chung

Assistant Professor at the Department of Public Health and Community Medicine, Tufts University School of Medicine

Mr. Hubert Cormier

Registered Dietitian, PhD student, Institute of Nutrition and Functional Foods

Dr. Ilona Csizmadi

Epidemiologist and Research Scientist, Alberta Health Services - CancerControl

Dr. Leah Gramlich

Professor, Faculty of Medicine and department of Medicine, University of Alberta

Dr. Shinya Ito

Professor and Head, Division of Clinical Pharmacology & Toxicology, Department of Paediatrics, University of Toronto

Dr. Sharon Kirkpatrick

Registered Dietitian and Assistant Professor, School of Public Health and Health Systems, University of Waterloo

Dr. David M. Klurfeld

National Program Leader for Human Nutrition, Agricultural Research Service, U.S. Department of Agriculture

Dr. Katharina Kovacs Burns

Associate Director, Health Sciences Council, and Director, Interdisciplinary Health Research Academy, University of Alberta

Dr. Mary R. L’Abbé

Earle W. McHenry Professor and Chair of the Department of Nutritional Sciences, Faculty of Medicine, University of Toronto

Dr. Yvonne Lamers

Canada Research Chair in Human Nutrition and Vitamin Metabolism, The University of British Columbia

Dr. Alessandro Laviano

Associate Professor of Internal Medicine, Department of Clinical Medicine, Sapienza University of Rome, Italy

Ms. Ainsley Malone

Dietitian Member, Nutrition Support Team, Mt. Carmel West Hospital Columbus, Ohio

Dr. Julie Miller Jones

Distinguished Scholar and Professor Emerita, Foods and Nutrition, St. Catherine University, St. Paul, MN

Dr. Maitreyi Raman

Gastroenterologist and Nutrition focused physician, Clinical Associate Professor, University of Calgary

Dr. Nancy Rodriguez

Professor of Nutritional Sciences, College of Agriculture and Natural Resources (CANR)

Dr. Bert Vandenberg

Professor, Plant Science Depatrment, College of Agriculture and Bioresources, University of Saskatchewan

Dr. Flora Wang

Manager of Nutrition & Scientific Affairs, Canadian Sugar Institute Nutrition Information Service

Dr. Wendy E. Ward

Professor and Canada Research Chair in Bone and Muscle Development, Brock University

Dr. William Yan

Director of the Bureau of Nutritional Sciences in the Food Directorate, Health Canada