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Poster and Exhibitor Viewing

Saturday, May 7, 2016
9:45am - 10:45am

Beethoven/Chopin

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Poster (Group 2) and Exhibitor Viewing

To view the abstracts, that were published in "Applied Physiology, Nutrition, and Metabolism (APNM), please click here:

Day 2

Salma A. Abdelmagid, Department of Human Health and Nutritional Sciences, University of Guelph, N-3 and n-6 polyunsaturated fatty acids differentially influence mammary gland fatty acid composition and gene expression depending on timing and length of intake
Mohammad Abdullah, Department of Human Nutritional Sciences, University of Manitoba, Genotype sets of common single nucleotide polymorphisms in cholesterol related genes associate with the effect of dairy intake on circulating cholesterol concentrations
Shoug Alashmali, Nutritional Sciences, University of Toronto, The effects of lowering dietary n-6 polyunsaturated fatty acids during and after gestation on brain fatty acids in the mouse
Alaa Aljaroudi, Biochemistry, Memorial University of Newfoundland, Guanidinoacetic acid as a novel parenteral nutrition supplement to enhance growth and nitrogen retention in neonates
Janie Allaire, Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Inter-individual variability in the serum triglyceride response to supplementation with different long chain omega-3 polyunsaturated fatty acids among men and women at cardiovascular risk: the compared study
Manar Bakhsh, Nutritional Sciences, University of Toronto, Body composition of infants with gastroschisis assessed by air displacement plethysmography.
Maxime Banville, Nutrition sciences, University of Ottawa, An ecological systemic review of eating dimensions embodied in autism spectrum disorder. [deleted info here]
Jeremy Bauman-Fortin, School of Human Kinetics, University of Ottawa, Effects of variants in the nf-κb1 gene, alone or in combination, with circulating saturated fats on indices of body weight in young adults.
Jennifer R. Beaudette, Applied Health Sciences, Brock University, ‘this won't hurt a bit': pain experience of periodontal patients
Megan Beggs, Physiology, University of Alberta, Alterations in expression of mediators of intestinal calcium absorption throughout development
Rhonda Bell, AFNS, University of Alberta, Enrich: using integrated knowledge translation approaches in multiple settings to promote healthy eating and healthy weights in pregnancy and postpartum
James Butcher, Ottawa Institute of Systems Biology, Department of Biochemistry Immunology and Microbiology, University of Ottawa, Characterizing the microbiome of exclusive mother's own milk fed very low birth-weight infants
Audrey Caron, Interdisciplinary School of Health Sciences, University of Ottawa, Extrinsic mechanisms involved in the metabolic defects of skeletal muscle exposed to pcb126
Elie Chamoun, Human Health and Nutritional Sciences, University of Guelph, Association of polymorphisms in fat, sweet and bitter genes with biomarkers of lipid and glucose metabolism in children and adults
Lucia Chehade, Biomedical Science, University of Ottawa, The effects of ddt and dde on skeletal muscle energy metabolism and insulin sensitivity
Hea Jin Cheon, Nutritional Sciences, University of Toronto, A comparative in vitro study on the metabolic effects of folic acid versus 5-methyltetrahydrofolate supplementation
Omar Choque, Human Health and Nutritional Sciences, University of Guelph, Endogenous synthesis of n-3 polyunsaturated fatty acids is associated with increased movement in transgenic fat-1 and mmtv breast cancer mouse models
Veronik Connan, Nutritional Sciences, University of Toronto, A physiological study to determine the enteral threonine requirements in infants aged 1 to 6 months
Jean-Denis Coulombe, Research Center on Aging, Department of Physiology, Université de Sherbrooke, Docosahexaenoic acid intake disturbed enterocyte fatty acids levels in mice knock-in for human apoe.
Rasem El-Fahkhri, Human Health and Nutritional Sciences, University of Guelph, Validation of a semi-automated in vitro method for predicting the glycemic index of foods based on rapidly digestible starch content
Guylaine Ferland, Research Centre, Hôpital du Sacré-Coeur de Montréal, Université de Montréal, Vitamin k prevents cognitive impairment in a murine model of carotid calcification
Melissa Fernandez, École de nutrition, Université Laval, Cross-sector partner recommendations for Health Canada regarding collaborative public health nutrition initatives and intentions for future collaborations.
Denise K. Gabrielson, Division of Hematology and Oncology, St. Michael's Hospital, Toronto, Influence of tumour burden on inflammation, fatty acid status and nutritional status in patients with gastrointestinal cancer prior to starting chemotherapy treatment.
Surendiran Gangadaran, Department of Biochemistry, Memorial University of Newfoundland, A high fat diet enriched in sea cucumber is protective against obesity and lowers plasma lipid levels in c57bl/6 mice
Nora Ghazzawi, Human Nutritional Sciences and Canadian Centre for Agri-Food Research in Health and Medicine, University of Manitoba, Beneficial effects of geminated brown rice on cardiovascular risk factors in ldl receptor knockout mice
Isabelle Giroux, School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Mothers' perceptions of their children's body shape and influence on their behaviour in relation to their children's eating
Leah Gramlich, Medicine, University of Alberta, Online self-directed education intervention for nurses: mixed methods evaluation
Yesudas Gudivada, Chemistry and Biology, Ryerson University, Evaluation of a static in vitro digestion model for determination of the glycemic index of commonly consumed carbohydrate-containing foods
Andrew Hamilton, Applied Human Nutrition, Mount Saint Vincent University, Particle size of raw whole lentil flour predetermines its carbohydrate digestion rate in vitro
Mengyin Hong, School of Dietetics and Human Nutrition, McGill University, Parenteral amino acid supplementation during intensive insulin therapy prevents hypoaminoacidemia and promotes protein balance in patients undergoing coronary artery bypass grafting surgery
Amber Hutchinson, Human Health and Nutritional Sciences, University of Guelph, Investigating the potential for n-3 and n-6 polyunsaturated fatty acids to modulate myocyte-macrophage inflammatory cross-talk and improve myocyte insulin sensitivity
Rene Jacobs, Agricultural, Food and Nutritional Science, University of Alberta, Altered plasma lipid profile, lipoprotein secretion and capacity to tolerate a high fat diet in a mouse model with reduced intestinal phosphatidylcholine biosynthesis
Thillayampalam Kankayaliyan, Department of Biochemistry, Memorial University of Newfoundland, Intestinal absorption of creatine and its metabolic precursor guanidinoacetic acid in neonatal piglets
Brittney A. Kay, Human Health and Nutritional Sciences, University of Guelph, Effect of soluble dietary fibre-enriched pudding products on acute postprandial glycemic response in adults at risk for type 2 diabetes
Alex Kitson, Department of Nutritional Sciences, University of Toronto, Maternal docosahexaenoic acid (dha) synthesis is sufficient to maintain maternal whole-body dha during pregnancy in rats
Sharon Krikpatrick, School of Public Health and Health Systems, University of Waterloo, The automated self-administered 24-hour recall (asa24): a tool for collecting dietary intake data in a range of studies
Bonnie Kung, Food Science, University of Guelph, Effect of dairy protein and whey:casein ratio on postprandial glucose, satiety ratings and subsequent meal intake
Pauline Léveillé, Department of Physiology, University of Sherbrooke, Higher plasma omega-3 fatty acids during aging: a cross-sectional study
Celia Laur, School of Public Health and Health Systems, University of Waterloo, Nutrition care in hospital: using focus groups and interviews to examine current nutrition care practices in Canadian hospitals.
Marron Law, Nutritional Sciences, University of Toronto, The effects of dairy and non-dairy beverages consumed with cereal on subjective appetite ratings, food intake, and post-prandial glycemia in healthy young adults
Awa Liaghati, Biochemistry, Microbiology and Immunology, University of Ottawa, Effects of glutathione redox and insulin on mitochondrial structure and bioenergetics in mouse primary myoblasts
Danyelle M. Liddle, Human Health and Nutritional Sciences, University of Guelph, N-3 polyunsaturated fatty acids mitigate adipocyte-cd4+ t cell inflammatory cross-talk in co-culture models of obese adipose tissue
Laura M. MacRae, Human Health and Nutritional Sciences, University of Guelph, The relationship between home environment chaos, blood cortisol levels, and dietary fat intake among parents in the Guelph Family Health Study
James McCullough, Kinesiology, University of Waterloo, My mealtime intake tool (mmit): validation of a patient self-completed food intake monitoring tool in acute care hospital wards
Meghan McGee, Interdisciplinary School of Health Sciences, University of Ottawa, Identifying the patterns of dietary methyl donor intake during pregnancy
Katyanna Menard, Health Sciences, University of Ottawa, Determining metabolic influences of mehp exposure on mouse skeletal muscle cell models
Adam Metherel, Department of Nutritional Sciences, University of Toronto, Docosahexaenoic acid synthesis from eicosapentaenoic acid versus alpha-linolenic (ala) is not different on an ala-only diet in rats
Julia A. Mirotta, Department of Human Health & Nutritional Sciences, University of Guelph, Effect of a family home-based behavioural intervention on children's dietary intakes
Lesley Moisey, Kinesiology, University of Waterloo, A comprehensive analysis of adequacy of protein and energy intake in hospitalized, critically ill patients following liberation from mechanical ventilation
Jessica Mongrain, School of Nutrition, Laval, Increased concerns related to food and body weight negatively impact performance among non elite multisport endurance athletes
Marie-Elssa Morency, Department of Nutritional Sciences, University of Toronto, Consumption of non-cow's milk beverages and height in early childhood
Jill Morris, Department of Agricultural, Food and Nutritional Science, University of Alberta, Gestational weight gain, nutrition, and physical activity counselling practices of prenatal health care providers: what influences practice?
Dawn Ng, Physiology and Experimental Medicine, SickKids Research Institute, Toronto, Do morbidities in very low birth weight (vlbw) infants impact the achievement of recommended macronutrient intakes?
Sarah Orr, Nutritional Sciences, University of Toronto, Household food insecurity predicts breastfeeding practice and maternal health among families with infants
Alexandra Pépin, Nutrition, University of Ottawa, Modulation of appetite levels during acute intermittent hypoxia without changes in plasma leptin concentrations in humans
Shirin Panahi, Kinesiology, Université Laval, Yogurt consumption and metabolic health: the Québec Family Study
Jill Parnell, Health and Physical Education, Mount Royal University, Sport classification and dietary intakes in young athletes
Matthew Parrott, Rotman Research Institute, Baycrest Health Sciences, Toronto, Association of empirically derived dietary patterns with episodic memory and executive function in the nutrition and cognition (nutcog) study
Maude Perreault, Medical Sciences Graduate Program, Department of Pediatrics, McMaster University, Early nutrition: are mothers observing new health Canada infant feeding recommendations?
Dan Ramdath, Guelph Research and Development Centre, Agriculture and Agri-Food Canada, The relative glycemic response and glycemic index of commonly consumed mixed meals are lowered by replacement of potato with whole lentil puree
Kaitlin Roke, Human Health and Nutritional Sciences, University of Guelph, Fish oil regulates blood fatty acid composition and oxylipin levels in healthy humans: a comparison of young and older men
Alyssa Schermel, Department of Nutritional Sciences, University of Toronto, Caloric density and relative contribution to total energy from macronutrients in 2013 food supply
Katherine Schwenger, Institute of Medical Science, Faculty of Medicine, University of Toronto, Dietary composition and non-alcoholic fatty liver disease in morbidly obese patients
Rajaa Sebaa, Biochemistry, Microbiology and Immunology, University of Ottawa, Uncoupling protein 1 (ucp1) mediated thermogenesis is diminished in the absence of mitochondrial nad+ dependent deacetylase sirtuin 3 (sirt3)
May Slim, School of Dietetics and Human Nutrition, McGill University, Motivational interviewing techniques improve milk and alternatives intake in healthy Canadian youth: preliminary results at 6 months from a 2-year randomized controlled trial
Amel Taibi, Nutritional Sciences, University of Toronto, Development and assessment of molecular assays for quantification and classification of intestinal bacteroides
Maude Tessier-Grenier, School of Nutrition, Laval University, Comparing the impact of saturated fatty acids from different dairy sources on plasma lipids: preliminary data from a randomized crossover controlled trial in men and women
Marc-Olivier Trepanier, Department of Nutritional Sciences, University of Toronto, High-resolution lipidomics coupled with rapid fixation reveals novel ischemia-induced signaling in the rat neurolipidome
Renata Valaitis, Kinesiology, University of Waterloo, The more-2-eat project: preliminary baseline data on adult patients' perceptions of their health, quality of life and mealtime experiences in hospital
Christopher R. Villa, Nutritional Sciences, University of Toronto, A high vitamin d diet in utero and during lactation does not program the gut microbiota-bone axis in female adult offspring fed an obesogenic diet
Louise Watson, School of Public Health & Health Systems, University of Waterloo, Coming together on Haida Gwaii: experiences of building effective partnerships to increase access to local healthy foods in school communities
Amy Weinberg, Agricultural, Food, and Nutritional Science, University of Alberta, Milk consumption and vitamin d supplements are major contributors to women meeting recommendations for calcium and vitamin d, respectively, during pregnancy and lactation
Kyly Whitfield, Food, Nutrition, and Health, University of British Columbia, Thiamin-fortified fish sauce: a novel means of increasing thiamin intake and erythrocyte thiamin concentrations among rural Cambodian women and their children under 5 years

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