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Poster and Exhibitor Viewing

Friday, May 6, 2016
9:45am - 10:45am

Mozart

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Poster (Group 1) and Exhibitor Viewing

To view the abstracts, that were published in "Applied Physiology, Nutrition, and Metabolism (APNM), please click here:

Day 1

Laura Adam, Agriculture, Food & Nutritional Sciences, University of Alberta, What is the current knowledge and eating behaviours of low-risk pregnant women in Edmonton?
Mavra Ahmed, Department of Nutritional Sciences, University of Toronto, Validation of a popular calorie counting tablet application with a weighed food record
Tasahil Albishi, Biochemistry, Memorial University of Newfoundland, Phenolic constituents of different woods and their antioxidant activities
Welaa Aljaroudi, Biochemistry, Memorial University of Newfoundland, Lysyl-lysine delivered with arginine into the small intestine of neonatal piglets led to greater mucosal protein synthesis compared to free lysine with arginine, a process likely mediated through the motor pathway.
Alaa Almasud, Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Mechanisms underlying myosteatosis in an animal model of colorectal cancer receiving cpt-11 / 5-fu in response to long and short term dietary fish oil
Sana'a Alsubheen, School of Human Kinetics and Recreation, Memorial University, No chronic metabolic response to Ramadan fasting in healthy men
Amélie Baillargeon, Nutrition, Université de Montréal, The meaning of eating well for parents of 2-5-year-old children
Chantal Bemeur, Département de nutrition, Université de Montréal, Evaluation of nutritional status in patients with chronic liver disease: a pilot study
Catherine Biden, Division of Food and Nutritional Sciences, Brescia University College, Western University, Evaluating the impact of point-of-purchase labels on food sales at a large southwestern Ontario university
Denis Blondin, Faculty of Medicine, University of Sherbrooke, Surviving in cold environments: identifying the best food mixture to sustain thermogenesis
Michelle Boere, Department of Family Relations and Applied Human Nutrition, University of Guelph, Nutrition knowledge, related behaviours and nutristep®
Beatrice Boucher, Prevention and Cancer Control, Cancer Care Ontario, Certain nuts are associated with reduced breast cancer risk when assessed individually by self-reported food frequency questionnaire
Maude Bradette-Laplante, Institute of Nutrition and Functional Foods, Laval University, Socio-demographic factors associated with knowledge of Canada's Food Guide
Didier Brassard, School of Nutrition, Laval University, Comparing the effects of dairy saturated fatty acids from butter and cheese on non-lipid cardiovascular risk factors in men and women
Stephen Brooks, Nutrition Research Division, Health Canada, Serum vitamin d levels of south Asians and whites living in the Ottawa region
Marie-Eve Caplette, School of Nutrition, Laval University, Enhancing knowledge translation in nutrition through a healthy eating blog: a feasibility study
Elise Carbonneau, School of Nutrition, Laval University, Validation and cross-cultural adaptation of the intuitive eating scale-2 for the French-Canadian adult population
Yen-Ming Chan, Nutritional Sciences, University of Toronto, Folate is absorbed across the human colon: evidence using measurement of urinary excretion in response to oral and intravenous (iv) administration of 13c5-5-formyltetrahydrofolate
Anthea Christoforou, Nutritional Sciences, The University of Toronto, Examining the relationship between front-of-pack nutritional labels and the level of food processing and product innovation
Feiyue Deng, Department of Agricultural, Food and Nutritional Science, University of Alberta, Effects of an intervention using a culturally tailored menu plan for Chinese immigrants with type 2 diabetes in Alberta
Camille Dugas, Nutrition, Laval University, Impact of the timing of solid foods and juice introduction during infancy on the cardiometabolic risk profile of children exposed or unexposed to gestational diabetes in utero
Audrée-Anne Dumas, School of Nutrition, Laval University, Systematic review on the effect of yogurt on chronic diseases risk markers in adults
Karlee Dyck, Human Nutritional Sciences, University of Manitoba, Intakes of nutrients known for fetal brain development are low among pregnant women living in downtown and Point Douglas Winnipeg
Maryam Ebadi, Agricultural, Food and Nutritional Science, Alberta, Prognostic significance of adiposity in cancer survival
Guylaine Ferland, Institut universitaire de gériatrie de Montréal, Université de Montréal, Associations between cardiovascular disease risk factors and executive function in the nutcog study
Melissa Fernandez, School of Nutrition, Université Laval, Effect of the yogurt matrix on glucose metabolism, satiety hormones, bioavailability of amino acids, and gastric emptying
Beatriz Franco-Arellano, Nutritional Sciences, University of Toronto, Food label information program using big data: continuous monitoring of nutrition marketing in Canada
Isabelle Giroux, School of Nutrition Sciences, Faculty of Nutrition Sciences, University of Ottawa, Impact of a lifestyle intervention program tailored for rural adults with a diagnosis of prediabetes on dietary choices and nutrient intakes
Isabelle Giroux, School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Prevalence and determinants of food insecurity in African and Caribbean households in Ottawa
Nafisa Jadavji, Neuroscience, Carleton University, Mthfr deficiency increases susceptibility to neurodegeneration through p53 activation after hypoxia
Mahsa Jessri, Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Adherence to the usda dietary guidelines for Americans 2015 is associated with diet quality and lower obesity risk among Canadian children and adolescents
Michèle Kearney, School of Nutrition, Laval University, Impact of gestational diabetes mellitus on the metabolic profile of children exposed or unexposed in utero: preliminary results
Lauren G. Kennedy, Division of Food and Nutritional Sciences, Brescia University College, Western University, Assessing validity of a food skills questionnaire in post-secondary students
Sharon Kirkpatrick, School of Public Health and Health Systems, University of Waterloo, Self-report dietary assessment measures used in Canada: implications for nutrition research
Marie-Eve Labonté, Department of Nutritional Sciences, University of Toronto, Is the nutritional quality of foods marketed to children comparable to that of foods marketed to a general audience? an analysis of the Canadian packaged food supply
Jacynthe Lafreniere, Institut de recherche sur la nutrition et les aliments fonctionnels, Université Laval, Validation of a web-based dietary recall performed in the context of a fully-controlled feeding study
Celia Laur, School of Public Health and Health Systems, University of Waterloo, Development of a reliable tool to assess knowledge, attitudes and practices of hospital staff concerning nutrition care practices in Canadian hospitals.
Erin Lewis, Department of Agricultural, Food and Nutritional Science, University of Alberta, Regardless of concentration, providing choline in the diet during lactation as phosphatidylcholine compared to free choline improves immune development in the offspring
Danyelle M. Liddle, Human Health and Nutritional Sciences, University of Guelph, Adipocyte dysfunction induced by inflammatory cross-talk with cd8+ t cells is mitigated by fish oil-derived n-3 polyunsaturated fatty acids, in part through a tnfα -dependent mechanism
Lin Lin, Nutritional Sciences, University of Toronto, N-acylethanolamines: synthesis and influence of dietary of dietary fatty acids
Amanda Longo, Kinesiology, Brock University, Long-term intake of n-6 and n-3 fatty acids, in varying ratio and source, modulate bone microarchitecture during growth but not after ovariectomy
Amanda J. MacFarlane, Nutrition Research Division, Food Directorate, Health Products and Food Branch, Health Canada, Effect of folic acid deficiency and supplementation over multiple generations on microsatellite mm2.2.1 mutations in mice.
Robyn Madden, Health and Physical Education, Mount Royal University, Evaluation of dietary intakes in high-performance athletes with physical disabilities
Isabelle Massarelli, Health Canada, Food Directorate, Creating a Canadian nutrient database for the automated self-administered 24-hour recall (asa24)
Michael McAlpine, Faculty of Applied Health Sciences, Brock University, Effect of steep time on polyphenol content and antioxidative capacity of two commonly consumed tisanes
Laura McBreairty, College of Pharmacy and Nutrition, University of Saskatchewan, The effect of a pulse based diet and exercise intervention on measures of sarcopenic obesity in women with polycystic ovary syndrome
Brittany L. McMullan, Division of Food and Nutritional Sciences, Brescia University College, Western University, Self-reported food skills of secondary school students
Tara McNicholl, Kinesiology, University of Waterloo, The more 2 eat project: measurements for detecting frailty in older adults in an acute care setting
Roxanne Mercier, School of Nutrition, Laval University, Impact of dietary fiber intake on the cardiometabolic risk profile of women with and without prior gestational diabetes mellitus
Jennifer M. Monk, Human Health and Nutritional Sciences, University of Guelph, Obesity-related impairments in the microbiota and colon barrier integrity and function are attenuated by navy bean supplementation
Elham Movassagh, Pharmacy and Nutrition, University of Saskatchewan, Comparing young adulthood pqct bone measurements among adolescence milk and alternatives and fruit and vegetable intake groups
Walaa Mumena, School of Dietetics and Human Nutrition, McGill University, Predictors of increased adiposity in Caribbean school-aged children
Jessica Murphy, Department of Exercise Science, Concordia University, Factors associated with adipocyte size reduction after weight loss interventions for overweight and obesity: a meta-regression analysis
Angel Ong, School of Dietetics and Human Nutrition, McGill University, Tobacco use associates with inadequate dietary calcium intake: a cross-sectional study of women living in Montreal
Colleen A. Parks, School of Dietetics and Human Nutrition, McGill University, Long-chain polyunsaturated fatty acids in erythrocyte membranes are associated with biomarkers of bone metabolism in healthy children 2 through 8 years of age
Ina Fluieraru, Calcium and phosphorus compatibility with Primene ® in paediatric total parenteral nutrition
Eszter Pigott, Nutritional Sciences, University of Toronto, The effect of folic acid supplementation on chemosensitivity of human breast cancer cells to 5-fluorouracil
Michael Pitino, Department of Nutritional Sciences, University of Toronto, Folate, vitamin b12 and iron status and cognitive and behavioural late effects in survivors of childhood acute lymphoblastic leukemia
Caroline Pomier-Layrargues, Nutrition, Université de Montréal, Eating : my reality, my ideal, my challenges, the solutions I propose depicting the food system of young adults involved in the hochelaga'table project.
Megan Racey, Human Health & Nutritional Sciences, University of Guelph, Using the knowledge to action (kta) cycle as a framework to guide nutrition intervention research
Caroline Richard, Department of Agricultural, Food and Nutritional Science, University of Alberta, Feeding a high docosahexaenoic acid maternal diet during lactation beneficially impact the offspring's immune function and establishment of oral tolerance
Paula Robson, Cancer Measurement, Outcomes, Research and Evaluation and AFNS, Alberta Health Services and University of Alberta, Compliance with Canada's Food Guide recommendations during pregnancy and gestational weight gain in the Alberta pregnancy outcomes and nutrition study
Kaitlin Roke, Human Health and Nutritional Sciences, University of Guelph, Investigating awareness and knowledge of omega-3 fats and related health effects in young adults
Mary Scourboutakos, Department of Nutrition Sciences, University of Toronto, Strains on the market - an investigation of the prevalence of different probiotic strains in the Canadian food supply
May Slim, School of Dietetics and Human Nutrition, McGill, Milk and alternatives intervention improves body composition in 14 to 18 y Canadian adolescents: preliminary results at 6 months from a 2-year randomized controlled trial
Claire Tugault-Lafleur, Food, Nutrition and Health, University of British Columbia, Examining temporal differences in school day dietary intakes and factors associated with school-hour dietary intakes in Canada
Caroline Vaillancourt, Institute of Nutrition and Functional Foods, Laval University, Association between decisional balance characteristics and adherence to the mediterranean diet, motivational variables and eating behaviors : differences between men and women
Renata Valaitis, Kinesiology, University of Waterloo, The more-2-eat project: preliminary audit of nutrition practices in 5 Canadian hospitals
Bastien Vallée Marcotte, Nutrition, Laval University, Association between polymorphisms in the iqcj gene and plasma triglyceride levels in response to an omega-3 fatty acid supplementation.
Cécile Vors, Laboratoire CarMeN INRA UMR 1397 / CRNH RA, Université de Lyon, Emulsifying fat in the meal modulates postprandial endotoxemia associated with postprandial lipemia differently in obese vs normal-weight men

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